We may have found the best steakhouse in the country. It's in LaGrange, Georgia. Take the second exit, the one by the Jameson Inn. The place is called the Conestoga Steakhouse.
We went there on our last night in LaGrange. We worked 12 hours the day before and 10 hours that day, and we were starved. We went to the Longhorn Steakhouse the first night in town and it wasn't bad, at least for a chain restaurant. The Conestoga was intriguing, so we went there on a whim.
The place is no hell to look at. It's a generic "local restaurant" built in the 60s or 70s. There is none of the original architecture common to chain restaurants. The most promising aspect of the exterior were all the cars in the parking lot.
The interior didn't instill us with much confidence. It's done in a horse stable motif. When there weren't stable flourishes, there were country kitchen bits. I seem to remember chickens on the wallpaper. There was no mood lighting, either. None of that fancy darkness except over your table. No, sir, this place was lit up like a high school football field on a Friday night.
Again, we weren't sure what we were getting into, except that the place was pretty busy with local folks. Really big local folks. The kind of local folks who require two chairs each.
The steaks were reasonably priced. All that remained was to taste them. Travis bit into his while I fixed my backed potato. He said I might not need a knife. Sure enough, I cut a piece of steak by running my knife back and forth over a few times with absolutely no pressure applied on the knife. Its own weight was enough. The stake, a rib eye, had an extraordinary taste. Succulent with the just the right seasoning. Although the steaks were large enough, I was seriously tempted to order a second!
So, if you find yourself heading east toward Atlanta along I-20, it's worth taking the extra hour by going via Montgomery, Alabama and stopping for supper in LaGrange, GA, it's that good.
4 Good Years
1 month ago